Job description for cook koki at Muaya Terrace Jimbaran
Qualifications:
- Minimum 1 year of experience as a Cook in a restaurant, hotel, or catering business.
- Good knowledge of food preparation, cooking techniques, and food presentation.
- Understanding of food hygiene, sanitation, and food safety standards.
- Able to work independently as well as part of a team.
- Able to work under pressure in a fast-paced environment.
- Responsible, disciplined, and hardworking.
- Willing to work shifts, weekends, and public holidays.
- Good communication skills.
