Cook - Koeta Rice Bowls - Kuta

Position: Cook

Client: Koeta Rice Bowls

Location: Kuta, Bali

Department: Food & Beverage Product

Reports To: Chef de Partie

Budget Up To: IDR 4.000.000

About Us:

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences.

About The Client:

Koeta Rice Bowls is a modern fast-casual dining concept that redefines everyday comfort food with fresh ingredients, bold flavours, and fast service. Inspired by Indonesia's rich culinary heritage, we specialize in handcrafted rice bowls made with premium locally sourced ingredients, including quality rice from Balinese farmers. Every bowl is thoughtfully prepared to deliver a satisfying dining experience without compromising on quality, flavour, or speed.

Rooted in the philosophy "Jangan mencari nasi di antara bulir padi"—"Don't look for rice among the rice grains"—Koeta believes that the best food comes from keeping things simple and focusing on what truly matters. By combining authentic flavours, quality local ingredients, and genuine hospitality, we celebrate Indonesian traditions while supporting local farming communities and creating memorable dining experiences for every guest.

What You Will Contribute:

As a Cook, you will support the daily kitchen operations by preparing ingredients, assisting with basic cooking and food preparation, and ensuring dishes are prepared consistently according to established recipes and kitchen standards. You will work closely with the Chef de Partie and kitchen team to maintain an organized, clean, and efficient kitchen while developing your culinary skills in a fast-paced restaurant environment.

What You Will Do:

• Prepare and portion ingredients according to recipes, preparation lists, and kitchen requirements.
• Assist with basic food preparation such as cutting, peeling, marinating, seasoning, and portioning ingredients.
• Assist in cooking and assembling menu items under the guidance of the Chef de Partie.
• Follow standard recipes, cooking methods, portion sizes, and presentation standards.
• Ensure food is prepared and stored properly while maintaining freshness and quality.
• Keep workstations, cooking equipment, and kitchen areas clean, organized, and ready for service.
• Assist the kitchen team during preparation and service periods to ensure smooth daily operations.
• Check the quality and condition of ingredients before use and report any issues to the Chef de Partie.
• Follow food safety, hygiene, sanitation, and workplace safety standards at all times.
• Support stock organization and ensure ingredients are properly labeled and stored.
• Maintain a clean and organized working environment throughout the shift.
• Perform other kitchen duties as assigned by the Chef de Partie or senior kitchen team.

Who We're Looking For:

• Minimum 1 year of experience as a Cook, Commis, Kitchen Helper, or similar role in a restaurant, café, hotel, or hospitality environment is preferred.
• Basic knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.
• Able to follow recipes, instructions, kitchen SOPs, and portioning standards accurately.
• Basic understanding of mise en place and daily kitchen preparation.
• Organized, disciplined, and able to work efficiently in a fast-paced kitchen environment.
• Good communication skills in Bahasa Indonesia, with basic English communication skills preferred.
• Positive attitude, willingness to learn, and open to receiving direction and feedback from senior chefs.
• Reliable, responsible, and able to work effectively as part of a kitchen team.
• Willing to work flexible shifts, including weekends and public holidays.
• Passionate about food and hospitality, with a genuine interest in developing culinary skills and knowledge.

What We Offer:

• Competitive salary (negotiable based on qualifications)
• Religious Holiday Allowance (THR)
• BPJS Health & Employment Coverage
• Meal Allowance
• Service Charge