Job description for Cook - Kitchen at TRM Hospitality
Requirements:
- Minimum 1 year experience as a Cook in a hotel or restaurant
- Good knowledge of food preparation and cooking techniques
- Able to maintain food quality, hygiene, and cleanliness standards
- Able to work well in a team and under pressure
- Good attitude, responsible, and willing to learn
- Able to communicate in basic English
- Willing to be placed in Lembongan
- Able to join immediately is preferred
