Rp3,500,000 - 3,700,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Teamwork

Fast Food Preparation

Customer Service

Knowledge F&B

Cook

Job Benefits

Employee Award

Career Path

Annual Leave

THR

This job post is managed by

KG
Konnichiwa Group

Job description for Cook Kitchen at Konnichiwa Group (pt Lima Pilar Sentosa)

Responsibilities:

  • Prepare ingredients (wash, cut, portion) for operational
  • Ensure cleaning and hygiene and organized at all times
  • Support cooking and plating when needed
  • Follow hygiene & food safety standards
  • Set up and clean down kitchen tools and equipment
  • Work as a team to keep service smooth and fast

Requirements

Min. 1 years as Cook Kitchen in Restaurant

Min. SMA/SMK/Diploma or equivalent or cullinary arts

Strong hospitality and service excellent

experience in using wok

About the company
Konnichiwa Group (pt Lima Pilar Sentosa)
Food & Beverages
51 - 200 employees

Konnichiwa Group is a company that focuses on food and beverages, with 5 brands, namely Kopi Konnichiwa, Roji Ramen, Switch by Koni, Abstrct Bar, and Konnichiwa&Co. Konnichiwa group is committed to always developing in the food and beverage sector and being able to understand customer needs and satisfaction with our products. Each Konnichiwa Group brand is known to have a unique impression on place design and packaging.

Vision

  • To create and bring our F&B brands to a global audience.

Mission

  • Create a memorable experience and bring a smile with every dish

Purpose

  • Bringing Japanese lifestyle with a touch of Indonesian flavor.

More Vacancy check our instagram @karir.konnichiwagroup

Office address

Warehouse Konnichiwa Group

Company gallery

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