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cook kitchen

This job post is managed by

HB
HRD Bapak Bakery

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Job Benefits

Health Insurance

tunjangan makan

Work Insurance

Job description for cook kitchen at PT Bapak Roti

Job Description:

  • Menyiapkan dan mengolah bahan makanan sesuai standar resep dan menu yang ditetapkan.
  • Melakukan proses cooking dan food preparation untuk kebutuhan produksi Bapak Catering.
  • Memastikan kualitas, rasa, porsi, dan tampilan makanan sesuai standar perusahaan.
  • Menjaga kebersihan dan kerapian area kitchen serta peralatan kerja.
  • Memastikan bahan baku yang digunakan dalam kondisi baik dan sesuai standar penyimpanan.
  • Menerapkan standar hygiene, sanitasi, dan keamanan pangan selama proses produksi.
  • Bekerja sama dengan tim kitchen untuk memenuhi target produksi dan kebutuhan catering.
  • Melakukan pengecekan bahan baku serta membantu menjaga ketersediaan stok kitchen.
  • Mengikuti SOP dan instruksi kerja yang berlaku di perusahaan.
  • Melaksanakan tugas lain yang berkaitan dengan operasional kitchen sesuai arahan atasan.

Interview process

About the company
PT Bapak Roti
Food Production
51 - 200 employees

Conceived, built and run by lovers and purveyors of bakery and pastry, Bapak Bakery began its journey in 1997. Being the oldest bakery manufacturer in Bali, the bakery has been able to produce a quality of goods to various places, mainly to cafe, villa and hotels across Bali. As a pioneer in the industry, Bapak Bakery proudly says that “We are the first bakery to offer delivery service in Bali”. Having 20+ years of experiences, the bakery has been able to make sure a strong-lasting partnership is made with its beloved customers. Through culmination of years of experiences and staunch belief, the bakery believes that what you eat changes who you are.

Office address

Jalan Merta Agung Gg Madu Sari No. 76 Kerobokan, Kuta Utara, Badung, Bali, Indonesia

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cook kitchen