Job description for Cook - Kitchen at TRM Hospitality
Lembongan Beach Club & Resort is a beachfront resort located in the beautiful island of Nusa Lembongan, Bali, offering a relaxing tropical experience with comfortable accommodation, island activities, and warm Balinese hospitality. Lembongan Beach Club & Resort is part of TRM Hospitality, a hospitality management company under Tjendana Corporation. TRM Hospitality manages and develops hospitality properties across Bali, with a focus on creating memorable guest experiences while continuously developing our people and service standards. We are looking for a passionate and dedicated Cook to join our kitchen team and contribute to delivering quality food and a great dining experience for our guests.
Placement: Lembongan Beach Club & Resort, Nusa Lembongan, Jl. Jungutbatu Beach, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771
Requirements:
- Minimum 1 year experience as a Cook or in a similar kitchen position
- Knowledge of food preparation, cooking techniques, and kitchen operations
- Able to maintain food quality, hygiene, and presentation standards
- Good understanding of food safety and sanitation
- Able to work well in a team and under pressure
- Responsible, disciplined, and willing to learn
- Good communication and positive attitude
- Well-groomed and able to maintain a clean working environment
- Willing to be placed in Lembongan
- Able to join immediately
What we offer:
- Competitive Salary
- Service Charge
- BPJS
- THR
- Annual Leave
- Public Holiday
