Job description for Cook / Kitchen Professional at Gyu Nim
GYU NIM
Modern Japanese Restaurant
Gyu Nim is assembling a disciplined kitchen team for our upcoming service phase.
We are looking for cooks who understand that professional kitchens operate with structure, consistency, and accountability.
This is not a casual kitchen environment.
Our team works with clear standards and systems.
If you are looking for a relaxed kitchen where rules are flexible, this position may not be suitable.
Position :
Cook - Kitchen Professional
Our Kitchen Environment
Our kitchen operates with professional systems including:
• strict labeling and storage discipline
• organized station structure
• opening and closing checklists
• direct supervision and feedback during service
These systems exist to maintain food safety, efficiency, and consistency.
Requirements
Applicants should have:
• previous kitchen experience
• basic understanding of food safety
• ability to work cleanly and systematically
• willingness to follow kitchen procedures
Technical skills are important, but professional discipline is essential.
Before Applying
Please consider carefully before applying.
This role may not suit individuals who:
• dislike structured working environments
• resist direct feedback from supervisors
• prefer informal or unorganized kitchens
• believe talent alone replaces discipline
Our kitchen prioritizes team discipline and operational consistency.
Application
Send your CV and a short introduction, or click apply but,
Please also include the phrase:
“I understand that discipline is part of professional kitchen work.”
at the beginning of your message.
Applications that do not include this phrase may not be considered.
