Job description for Cook / Juru Masak at Tuksedo Studio
- Priorities: Immediate Joiners Needed!
- Minimum 1 year of experience as a Cook or in a similar culinary role.
- Basic to intermediate knowledge of food preparation, cooking techniques, and kitchen operations.
- Understanding of food safety, hygiene, and sanitation standards.
- Ability to prepare and present dishes according to recipes and quality standards.
- Knowledge of ingredient handling, storage, and inventory management.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and consistency in food quality.
- Good communication and teamwork skills.
- Physically fit and able to stand for extended periods.
- Willingness to work flexible schedules, including weekends and holidays.
