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Cook/Junior Cook (Domisili Bali)

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SSJ

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
18-35 years old

Skills

Communication

Customer Service

Cook

Teamwork

Baking

Food Decoration

Job description for Cook/Junior Cook (Domisili Bali) at Sambal Setan Jakarta

Punya adab dan sopan santun

Jujur, disiplin, dan dapat dipercaya

Berpenampilan rapi dan bersih

Bisa bekerja dalam tim tanpa drama

Siap bekerja full shift

Diutamakan bekerja di warung/restaurant

Wajib minimal 2 tahun pengalaman f&b

Siap bekerkembang bersama

Domisili Bali

About the company
Sambal Setan Jakarta
Food Production
11 - 50 employees

Jl. Tukad Badung

Office address

Jl. Tukad Badung

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