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Cook I ( Japanese Food)

Rp4,425,000 - 4,525,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience
This job was closed

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
25-30 years old

Skills

Cook

Teamwork

Inventory Management

Microsoft Office

HACCP

Japanese Food

Administration

Job Benefits

Health Insurance

Career Path

Transport Money

THR

Meal Allowance

Perform Bonus

Work Insurance

This job post is managed by

MG
MAHARASA Group

Job description for Cook I ( Japanese Food) at Maharasa Group

• Pria/Wanita, usia maksimal 30 tahun

• Pendidikan minimal SMA/SMK Tata Boga atau setara

• Pengalaman minimal 1 tahun sebagai cook atau posisi sejenis

• Memahami basic cooking dan operasional kitchen

• Teliti dalam menjaga kualitas bahan baku dan hasil masakan

• Menjaga kebersihan area kerja sesuai standar hygiene

• Disiplin, cekatan, dan mampu bekerja di bawah tekanan

About the company
Maharasa Group
51 - 200 employees

Maharasa Group merupakan industri yang bergerak dibidang Food & Beverage khususnya Restaurant. Saat ini kami sudah memiliki kurang lebih 11 Brand dengan beberapa outlet yang tersebar di wilayah kota Bandung. Brand yang berada dibawah naungan management Mahara sa Group diantaranya, Sushi Tei, Tom Sushi, Pepper Lunch, Shaburi Kintan, Fish & Co, Bakerzin, Ojju , Wicked Pies, Nyonya Delights, Coconut Delights dan Xing Fu Tang.

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Cook I ( Japanese Food)