Job description for Cook Hot Kitchen at PT. Foodtech Kitchen Factory
Key qualifications to consider
- Minimum 1 year of experience in a professional kitchen is preferred.
- Basic knowledge of hot kitchen cooking techniques and food preparation.
- Understanding of food safety, hygiene, and kitchen sanitation (HACCP)
- Understanding FIFO/FEFO
- Ability to work efficiently under pressure and during busy service periods.
- Good teamwork, communication, and time-management skills.
- Willingness to work shifts, weekends, and public holidays as required.
