This job post is managed by

BI
Balistan Indian Restaurant

Job Requirements

On-site
Less than a year of experience
Minimum Secondary School

Skills

Teamwork

Cook

Basic Food Prepare

Basic English Communication

Knowledge Of Kitchen Sanitation

Job Benefits

Work Insurance

Job description for Cook helper at BALISTAN INDIAN RESTUARANT

BALISTAN INDIAN RESTUARANT, nestled in the vibrant heart of Kuta Utara, Kab. Badung, Bali, is a culinary haven that celebrates the rich flavors of Indian cuisine. Our restaurant is seeking enthusiastic and dedicated individuals to join our dynamic team. With a growing reputation for exceptional service and delicious food, we offer an exciting opportunity to contribute to our success. By joining us, you will be part of a family-oriented environment where every team member plays a crucial role in delivering an unforgettable dining experience to our guests. We are looking for someone who is passionate about food, enjoys working in a fast-paced kitchen, and is eager to learn and grow within the restaurant industry.

The role of Kitchen Staff and Cook Helper at BALISTAN INDIAN RESTUARANT involves a variety of tasks that are essential to the smooth operation of our kitchen. Key responsibilities include assisting the chefs with food preparation, ensuring all kitchen equipment is clean and functioning properly, maintaining a high standard of cleanliness and hygiene in the kitchen area, and adhering to strict food safety protocols. You will also be responsible for preparing basic dishes, ensuring orders are ready on time, and assisting with any other duties assigned by the kitchen supervisor. Our ideal candidate will be a team player who can work well under pressure and contribute positively to the overall kitchen dynamics.

To be successful in this position, candidates should meet the following requirements. A candidate must possess at least an SMP (Junior High School) education level, demonstrating a solid foundation in basic academic subjects. Candidates should have a keen interest in cooking and food preparation, along with a good understanding of kitchen sanitation practices. Strong teamwork skills are essential, as the ability to collaborate effectively with colleagues is vital for the success of the kitchen operations. Basic proficiency in English communication is beneficial, as it facilitates clear and effective communication with both staff and customers. We welcome applicants who bring enthusiasm, a positive attitude, and a willingness to learn, as we provide training and support to help you develop your skills further.

About the company
BALISTAN INDIAN RESTUARANT
Food & Beverages
1 - 10 employees
Office address

Jl. Pantai Berawa No.288, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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