Job description for Cook Helper at Tongkee Kopitiam
Tongkee Kopitiam, Bali's pioneering Penang-style kopitiam, offers a unique culinary experience rooted in traditional Malaysian street food culture. Our vibrant eatery has become a favorite among locals and tourists alike, known for its authentic flavors and warm hospitality. As we continue to grow and expand our offerings, we are excited to welcome a dynamic and skilled Kitchen Staff/Cook Helper to join our team. This role is an excellent opportunity for someone passionate about cooking and eager to contribute to the heart of our kitchen operations.
In this position, you will play a crucial role in maintaining the high standards of our food preparation. Key responsibilities include:
- Assisting the cook in preparing a wide variety of traditional Penang dishes, ensuring all ingredients are fresh and of the highest quality.
- Maintaining a clean and organized kitchen environment, adhering to hygiene and safety protocols.
- Assisting with the preparation of meals for large groups during peak hours, demonstrating flexibility and teamwork.
- Ensuring that all food is cooked to the correct temperature and presentation standards, contributing to the overall dining experience.
We are looking for candidates who share our passion for food and community. To be considered for this role, you should meet the following qualifications:
- Candidates should have completed their Senior/Vocational High School education.
- Previous experience within the food industry, specifically between 1 and 3 years, would be advantageous.
- A strong foundation in home cooking, with a particular emphasis on the ability Proficiency in basic cooking techniques and an understanding of catering management principles.
- A positive attitude, a willingness to learn, and a commitment to delivering exceptional customer service.
Join us at Tongkee Kopitiam, where every meal tells a story!
