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Teamwork
Catering Management
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THR
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1. COOK HELPER
Job Desc :
- Membersihkan semua piring, tempat kerja, peralatan memasak, dan area penyimpanan sesuai dengan peraturan keamanan pangan
- Mencuci, memotong, dan mengolah bahan untuk digunakan selanjutnya
- Menyimpan dan menyiapkan bahan baku
- Membantu memantau persediaan bahan baku
- Mematuhi SOP (standard opeational procedure) perusahaan
We are the only restaurant that has 10 different kinds of 'sambal'. This many kinds of 'sambal' are combined with the delight of Indonesian cuisine. The delight of our dishes and various kinds of 'sambal' are supported by comfortable place, clean, also fast and friendly service. The combination of our taste and comfort is what makes us successfully attract many of our loyal customer. Weekdays we serve more than 4,000 customers and up to 6,000 customers on weekends. We also improve our products and service constantly and grow our number of branches to serve more customer in many regions in Indonesia. Later we are going to expand our restaurant to South East Asia and become one of the best Indonesian cuisine restaurant.
Jl. Gajahmada No.87, Kembangsari, Kec. Semarang Tengah, Kota Semarang, Jawa Tengah 50133
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