Job description for Cook Helper / Kitchen Staff (Indonesian/Japanese/Korean Cuisine) at PT Perahu Berkah Indonesia
COOK / KITCHEN STAFF (INDONESIAN CUISINE / JAPANESE CUISINE / KOREAN CUISINE)
Salary Range: Rp3,000,000 – Rp4,000,000 per month (Based on experience)
Qualifications:
- Minimum 1 year of experience as a Cook Helper, Kitchen Staff, or Cook role in a Japanese/Korean restaurant or within the hospitality industry.
- Minimum education: Senior High School (SMA/SMK).
- A Diploma or Degree in Culinary Arts, Food Production, or relevant professional culinary training is an advantage; fresh graduates are welcome to apply.
- Basic knowledge of Nusantara, Japanese and/or Korean cuisine preparation techniques is preferred.
- Ability to prepare and cook food according to recipes, standard operating procedures (SOPs), and company quality standards.
- Disciplined and able to follow company rules, recipes, and kitchen procedures.
- Ability to maintain consistency in food quality, taste, portioning, and presentation.
- Uphold strict food safety, hygiene, sanitation standards, and food handling protocols to maintain the integrity and quality of the cuisine.
- Manage stock rotation, inventory monitoring, and proper ingredient storage.
- Provide feedback and support in menu development and improvement initiatives including testing, developing, and improving menu items as required under the guidance of the Chef.
- Diligent and hardworking with a strong work ethic.
- Honest and trustworthy in handling daily responsibilities.
- Responsible and accountable for assigned tasks.
- Good teamwork and communication skills.
- Comfortable working in a fast-paced (easy to learn) and dynamic environment.
- Willing to work on a shift schedule, including weekends and public holidays.
