Job description for Cook Dumpling at Papa Lee Restaurant
Location: Papa Lee Restaurant, Bali (Petitenget, Seminyak, Batubolong & Canggu)
We are looking for a skilled and experienced Dumpling Cook to join our kitchen team. The ideal candidate has hands-on experience preparing various types of Chinese dumplings, understands traditional dumpling-making techniques, and can maintain consistent food quality, taste, and presentation.
Requirements
- Minimum 1–2 years of experience in a professional kitchen, preferably specializing in Chinese or Asian cuisine.
- Previous hands-on experience making various types of dumplings is required.
- Skilled in preparing dumpling dough, fillings, and wrappers from scratch.
- Able to prepare steamed, boiled, and pan-fried dumplings, including proper folding, shaping, and portioning techniques.
- Good knowledge of Chinese ingredients, seasoning, food hygiene, safety, and kitchen sanitation standards.
- Responsible, disciplined, detail-oriented, and able to work independently or as part of a team in a fast-paced kitchen environment.
Qualifications
- Able to maintain consistent taste, texture, quality, and presentation.
- Familiar with traditional Chinese dumpling recipes and cooking techniques.
- Understands proper food storage, preparation, and kitchen cleanliness procedures.
- Willing to work flexible hours, including weekends and public holidays.
