Job description for Cook (Domisili Sumbawa Barat) at Kacchapa Resort
- Based in near Sumbawa Barat
- Previous experience as a cook in a restaurant (2 years experience)
- Maximum 30 years old
- Knowledge of indonesian and international cuisine
- Honest, reliable, and responsible
- Aim to creat a clean and hygienic working environment
- Focus on minimizing waste and cost
- Motivated in providing consistent high quality dishes
- Hands on and willing to help in all kitchen matters
- Able to work early mornings, weekends, and busy service hours
- Able to work well in a small team
