Job description for cook (DOMISILI GILI) at Pink Hotels
Pink Hotels is a growing hospitality company dedicated to providing exceptional service and memorable experiences for guests in the beautiful region of Lombok Utara, Nusa Tenggara Barat. With a focus on quality, comfort, and cultural immersion, we are committed to creating a welcoming environment that reflects the unique charm of the area. As we continue to expand our operations, we are seeking passionate individuals who share our vision and are eager to contribute to the success of our team in Gili. This is an excellent opportunity for those who are enthusiastic about working in a dynamic and vibrant setting.
The Kitchen Staff and Title Cook will play a vital role in ensuring the smooth operation of our kitchen and the delivery of high-quality meals to our guests. Key responsibilities include preparing and cooking meals according to established recipes and dietary requirements, maintaining a clean and organized work environment, assisting with menu planning and food presentation, and supporting other kitchen staff as needed. The ideal candidate will have a strong attention to detail, a positive attitude, and a commitment to excellence in every aspect of their work.
Candidates must have completed SMA/SMK education and possess a passion for cooking and food service. Experience in cooking, catering management, and kitchen support design is preferred but not mandatory. We welcome individuals who are eager to learn, work well in a team, and are dedicated to providing outstanding service. If you are looking for a rewarding career in a beautiful location, we encourage you to apply and join our team.
