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Cook (Daily Worker)

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GB
Gaya Brasserie

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Restaurant Management

Barbecue Restaurant

Restaurant Reception

Western Restaurant Supervisor

Western Restaurant

Chinese Restaurant

Microsoft Office

Catering Cashier

Fast Food Restaurant Supervisor

Teamwork

Job Benefits

Career Path

Job description for Cook (Daily Worker) at Gaya Brasserie

Qualifications:

•⁠ ⁠Experience at the same position

•⁠ ⁠Good manners & well groomed

•⁠ ⁠Able to multi-task, adaptable, high initiative, dicipline

Interview process

About the company
Gaya Brasserie
Restaurants
11 - 50 employees

Gaya Brasserie is one of the signature restaurant brands under Bergaya Circle Group (BCG).

Bergaya Circle Group (BCG) | Curating High-Value Lifestyles

Bergaya Circle Group (BCG) is a development and investment group shaping influential lifestyle brands across culinary, sports, hospitality, and retail. More than just an operator, BCG creates aspirational experiences that define culture, elevate standards, and connect high-value individuals. Our brands include Rao He Noodle, Gaya Brasserie, Pak Pei, and more to come—each built on a foundation of quality, authenticity, and innovation. Beyond launching brands, we actively curate, refine, and elevate them to ensure they don’t just exist but lead. At BCG, we believe success isn’t just about building businesses—it’s about shaping the way people live, connect, and experience the world.

Office address

Jl. LLRE Martadinata no.133, Bandung

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Cook (Daily Worker)