Cook/Chef
Job Requirements
Skills
Cook
Teamwork
Attention to Detail
Bersih
Time Management
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Job description for Cook/Chef at Jababeka Hospitality
- Minimum education: Diploma majoring in Culinary Art/Hospitality
- Have a minimum of 2 years experience as a CDP (Chef de Partie)
- Having experience in Food & Beverage Industry (Catering/Hotel)
- Specializes in Indonesian, Asian, and Japanese cuisine
- Preference is given to those who already have experience in the catering field
- Have an understanding of Food Safety, Food Preparation, and Health & Safety Management
- Have good leadership, communication, problem-solving, and decision-making
- Placement, Cikarang
PT Jababeka Tbk was established in 1989 and is the first publicly listed industrial estate developer in Indonesia, being listed on the Jakarta and Surabaya Stock Exchange in 1994.
Capitol Business District, Jl. Niaga Raya, Mekarmukti, Cikarang Baru, Bekasi, Bekasi Regency, West Java 17550
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