Content Creator
Job benefits
Remote work options
Thanks to technology, we no longer have to be physically present at the office to be productive. Joining our company allows you to work anywhere without place-constraint.
Free food & beverages
Avoid wasting time and energy to buy food at the restaurant or hawker center by yourself. We'll provide the best food for you and your team. Make better use of your valuable time to rest, bond, and do other things that matter to you.
Skills
Job description for Content Creator at Hokkaido Baby Bakeshop
Content Creator Job Description
Qualifications
-Skilled at basic video editing and graphic design
-Should be able to use the following programs:
Adobe Photoshop, Adobe Illustrator, Adobe Premiere (will provide training if candidate can’t)
-Always willing to learn more, and is constantly taking initiative to think of new content ideas which will market our products well & research on the latest social media trends
-Actively responsive towards potential customers on our social media platforms
-Is responsible with tasks given, punctual with deadlines & creative
-Required to come to work at Pluit, Jakarta at least twice a week
-Owning an iPhone to record content is an added plus
-Having experience in creating content for desserts/ food products is an added plus
Job Description
-Create captivating *Organic Content & aesthetic/humorous content that’s trendy on IG stories, IG reels and Tiktok for Hokkaido Baby (Dessert Shop) and Bim's Cake Bar (Custom Cake Brand under Hokkaido Baby)
*BTS content to inform viewers of unique/interesting facts about our products
-Create 2 IG Ads per month
-Engage with audience on Organic Content, IG DM and all content
-Come up with and execute collaborations, campaigns and events that'll boost sales
-Help out graphic designer with monthly photoshoots
About the company
Revolutionising Plant-based Desserts
Creating a healthier world through delicious desserts you won't believe are plant-based !
With the food we eat today being obtained through unsustainable means, leading to the destruction of natural ecosystems and unfavourable climate change, we aim to create more plant-based desserts to cater to consumers who have a more plant based diet without having to compromise taste and affordability.
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