Commis

Job Description

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Assesses inventory and requests resupply when necessary

Plates meal items under the chef de partie’s supervision

Disposes of spoiled items and adheres to sanitation policies

Job Requirements

High school diploma or equivalent; higher certification in culinary arts preferred

1-2 years of work experience in a similar role

Good understanding of food, health, and safety regulations

Excellent communication skill

Able to work holidays and weekends

NON HALAL

PENEMPATAN DI CANGGU, PELAMAR WAJIB BERDOMISILI DI DAERAH BALI, KARENA SELURUH PROSES REKRUTMEN DILAKUKAN SECARA OFFLINE ATAU TATAP MUKA. JIKA DOMISILI TIDAK SESUAI AKAN OTOMATIS TERTOLAK