Job description for Commis at Rami Hospitality
RESPONSIBILITES:
- Executing basic cooking tasks such as grilling, frying, or sauteing under the supervision of the Chef.
- Continuosly improving culinary skills and knowledge to support the preparation of high-quality meals.
- Monitoring kitchen operations and promptly reporting issues to the Supervisor.
- Maintaining hygiene standards.
REQUIREMENTS:
- Min. 1 year of experience in a similar capacity.
- Proficiency in English language.
- Ability to work effectively and contribute in a team.
- Self-motivated and energetic.
BENEFITS:
Basic salary, Service Charge, BPJS Kesehatan dan BPJS Ketenagakerjaan
