Job description for commis at Grandmas Plus Hotel Airport
GRANDMAS AIRPORT
POSITIONS AVAILABLE:
1. Commis (Hot Kitchen / Cold Kitchen / Pastry)
2. Steward (Daily Worker / Full-Time)
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KEY QUALIFICATIONS:
• Honest, highly disciplined, committed, and hardworking.
• A positive attitude, with a willingness to listen to and follow instructions from the Chef and supervisors.
• Minimum 1–2 years of experience in the same position at a star-rated hotel or an international-standard restaurant (pre-opening experience is an advantage).
• Minimum Vocational High School (SMK) or Diploma graduate in Culinary Arts / Hospitality.
• Strong understanding of HACCP standards, food safety, and kitchen sanitation.
• Able to work quickly and efficiently, and to stay calm under the pressure of a pre-opening kitchen.
• Based in Bali (preferably in the Badung/Denpasar area).
KEY RESPONSIBILITIES (PRE-OPENING):
• Take an active part in the deep cleaning of kitchen areas, the setup of kitchen equipment, and the preparation of stewarding equipment.
• Assist the Chef with food tasting, the initial inventory of raw ingredients, and mise en place preparation.
• Maintain the cleanliness and hygiene of the work area in line with star-rated hotel standards.
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Note: Only candidates who meet the qualifications will be contacted for an interview.
