Job description for Commis at Common Grounds Coffee Roastery
Responsibilities:
Maintain high standards of food preparation and service in the appointed kitchens.
Supervises the activity of the kitchen area and assists the Leader in controlling the day to day operations (e.g controlling spoilage, & consistancy on foods).
Open and close the kitchen area.
Preparing Vegetables and meats.
Cleaning Stations.
Job Requirements:
Minimum education Diploma/Bachelor.
Minimum 1 year experience in Restaurant as commis or helper specializing in western/Asian cuisine.
Have strong mature leadership, problem solving, and decision making skills.
Highly committed, outgoing, energetic and most importantly, positive attitude.
Strong communication skills is a must.
