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EMBR STEAK & GRILL

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree
20-35 years old
Male only

Skills

Teamwork

Baking

Cook

Customer Service

English Language

Leadership

Communication

Food Decoration

Job Benefits

Meal Allowance

Health Insurance

Transport Money

Work Insurance

THR

Job description for commis at Bali Hospitality Indonesia

WE'RE HIRING

Head Chef

Suluban, Uluwatu — Bali

Join EMBR — a wood-fired kitchen above the cliffs, cooking with real fire and real produce.

We're looking for a Head Chef who loves running a great kitchen—someone who is organised, hands-on, and genuinely passionate about food.

Wood-fire or open-flame experience is a strong advantage, but above all, we're looking for someone who takes pride in their kitchen, their team, and maintaining exceptional standards.

WHAT WE'RE LOOKING FOR

* Proven experience as a Head Chef

* Background in grill, wood-fire, or fine dining kitchens

* Comfortable cooking over wood fire and open flame

* Solid understanding of food safety and HACCP standards

* A genuine passion for food, quality produce, and flavour

* Naturally organised—a clean, efficient kitchen is second nature

* A calm and inspiring leader who brings out the best in the team

* Strong knowledge of food costing, inventory management, and purchasing

* Menu development experience is an advantage, but not essential

WHAT YOU'LL DO

* Manage the kitchen's daily operations from preparation through service

* Execute the wood-fire and grill menu to consistently high standards

* Maintain a clean, organised, and well-stocked kitchen

* Control stock levels, purchasing, and food costs

* Recruit, train, and mentor the kitchen team

* Conduct daily briefings and quality control checks

* Collaborate closely with the Restaurant Manager and Front of House team

* Monitor food waste and ensure kitchen equipment is properly maintained

* Uphold hygiene, food safety, HACCP, and SOP standards throughout service

* Deliver an exceptional dining experience that keeps guests coming back

PREFERRED BACKGROUND

✓ Fine Dining Restaurants

✓ Grill House or Steakhouse Experience

✓ Wood-Fire or Open-Flame Concepts

WHAT'S ON OFFER

✓ Competitive salary based on experience

✓ BPJS Kesehatan & Ketenagakerjaan

✓ Staff meals & annual leave

✓ Professional training & career development

✓ Excellent opportunities for career progression

Interview process

About the company
Bali Hospitality Indonesia
Food Production
11 - 50 employees

A new dining destination in Uluwatu passionate about delivering exceptional dining experiences through outstanding hospitality, teamwork, and excellence.

Office address

Jl. Mamo No.21, Pecatu, Kec. Kuta Sel., denpasar, Bali 80671

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