Rp3,316,800/Month
Full-Time · On-site
Minimum Professional Education Program
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Professional Education Program

Skills

Teamwork

Cook

Baking

Job Benefits

Health Insurance

THR

Meal Allowance

Work Insurance

This job post is managed by

RD
Recruiter Donna Ubud

Job description for Commis at Donna Ubud

  • Assist Chef/Cook in daily food preparation and kitchen operations.
  • Prepare ingredients according to recipes and required portions.
  • Maintain cleanliness and hygiene of the kitchen and workstation.
  • Assist in cooking, plating, and food presentation.
  • Check and properly store food ingredients.
  • Apply FIFO and proper food storage procedures.
  • Ensure all kitchen equipment and utensils are clean and ready for use.
  • Report any shortage, damage, or quality issues of ingredients to the Chef.
  • Follow company SOP, food safety, hygiene, and sanitation standards.
About the company
Donna Ubud
Restaurants
11 - 50 employees

Donna is a contemporary restaurant that celebrates the vibrancy and diversity of Mediterranean and Latin American cuisine. Our menu features classic dishes, as well as modern interpretations and innovative takes on traditional favorites.

Our philosophy is centered on creating a dining experience that is both refined and approachable. We believe that food has the power to bring people together and evoke emotions. Every aspect of the meal should be memorable, from the moment a guest enters our doors to the last sip of wine.

Office address

Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

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