Job description for COMMIS at Parklife Bali
RESPONSIBILITES:
Assist in preparing and cooking food according to recipes and company standards.
Maintain cleanliness and organization of the kitchen area and equipment.
Ensure consistent food quality, taste, and presentation.
Follow food safety procedures and work closely with the kitchen team.
REQUIREMENTS:
Min 1 year of experience as a Commis or in a similar position.
Basic knowledge of food preparation, kitchen hygiene, and food safety.
Responsible, disciplined, detail-oriented, and able to work well in a team.
Willing to work flexible shifts, including weekends and public holidays.
BENEFITS:
Basic Salary, BPJS Kesehatan & Ketenagakerjaan, THR, & Service.
