Job description for Commis at PT. Williams Food Indonesia
Requirements :
- High school diploma or GED
- Associate’s degree, diploma or certification in culinary arts is preferred
- 24 - 35 years old
- Minimum 1 year experience in the same potition is prefered
- Fresh graduates with good atitude and willing to learn are welcome
- Relevant prior work / internship history and experience in a commercial kitchen
- Knowledge of the current food health and safety regulation
- Must be able work under pressure
- Able to work in team or individual
- Must be able to stand fo long periods of time
- Have excellent organizational skills
- Have creativities
- Ability to communicate very well
Responsibilities :
- Measuring meal ingredients accurately.
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
- Preparing basic salads and sauces for meals, as directed.
- Receiving deliveries and verifying that all ordered items are received and are good quality.
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie.
