Job description for Commis at Nirvana Life Bali
About the Role:
We are looking for a dedicated and experienced Commis to join our team. A Commis is responsible for preparing and cooking food items according to established recipes and quality standards. Working under the supervision of a Chef de Partie or Sous Chef, the Commis ensures timely, consistent, and hygienic food preparation to support smooth kitchen operations. This role is hands-on and essential for daily kitchen productivity.
Key Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Ensure food quality, taste, and presentation meet company requirements
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and hygiene regulations
- Assist in inventory control and stock rotation
- Support the kitchen team as needed during service
Requirements:
- Minimum education: High school or equivalent
- Experience in cooking or kitchen operations preferred
- Basic knowledge of food preparation and cooking techniques
- Understanding of food safety and hygiene standards
- Ability to work under pressure and as part of a team
- Able to stand for long periods
