Job description for commis at PT KULINER UTAMA NUSANTARA
PT KULINER UTAMA NUSANTARA is a dynamic and growing culinary company based in Kebayoran Lama, South Jakarta, Indonesia. We are committed to delivering high-quality culinary experiences that reflect the rich flavors of Indonesian cuisine. As we expand our operations, we are seeking a dedicated and highly motivated Commis to join our team. This is an excellent opportunity for individuals looking to grow within the dynamic culinary industry and contribute to the success of a company that values creativity, quality, and customer satisfaction.
The Commis role involves assisting senior chefs with food preparation and presentation in accordance with established standards. Key responsibilities include preparing ingredients, cooking dishes under supervision, maintaining kitchen cleanliness and organization, and ensuring attractive food presentation. The ideal candidate will also participate in new menu development and contribute to a positive, collaborative work environment. This position offers valuable hands-on experience and the chance to develop skills within a professional kitchen setting.
We are looking for candidates with a high school or vocational school (SMA/SMK) background who possess 1 to 3 years of relevant culinary experience. Proficiency in cooking, food decoration, and baking is essential. Candidates should be highly motivated to work in a fast-paced environment, possess a keen eye for detail, and demonstrate a willingness to learn and grow with the team. If you have a passion for the culinary world and are ready to take on a challenging yet rewarding role, we invite you to apply and become part of our culinary family.
