Job description for Commis at PT Daging group Indonesia (Meatguy Steakhouse)
- Jobdesk:
Assist in preparing ingredients production. - Follow recipes and instructions from senior chefs.
- Prepare various products
- Ensure that the final products meet the required taste, texture, and presentation standards.
- Report any spoiled or low-quality ingredients to supervisors.
Qualifications:
Minimum high school/vocational school diploma in Culinary Arts or equivalent.
At least 1 year of experience in a pastry kitchen (preferred).
Passion and basic knowledge of pastry and baking techniques.
Ability to work under pressure in a fast-paced kitchen environment.
Disciplined, detail-oriented, and eager to learn.
