Job description for Commis (Uluwatu) at Copenhagen Bali
Commis (Uluwatu)
At cøpenhagen BALI, great food starts with discipline, consistency, and respect for quality ingredients. As we continue to grow, we are looking for a motivated Commis to join our kitchen team in Uluwatu.
Your Responsibilities
- Support daily food preparation and kitchen operations.
- Prepare ingredients and menu items according to recipes, SOPs, and quality standards.
- Maintain consistency in portioning, taste, presentation, and product quality.
- Ensure proper food storage, labelling, stock rotation, and handling.
- Maintain a clean, organised, and efficient workstation.
- Follow food safety, hygiene, and workplace safety standards.
- Work closely with the kitchen team to ensure smooth and timely service.
What We're Looking For
- Previous experience as a Commis or in a professional kitchen is preferred.
- Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Willing to learn, take direction, and develop culinary skills.
- Reliable, disciplined, and able to work in a fast-paced environment.
- Able to work independently and as part of a team.
- Willing to work shifts, weekends, and public holidays.
- Willing to be based in Uluwatu, Bali.
What We Offer
- Competitive salary and service charge.
- BPJS and statutory employment benefits.
- Opportunities for professional growth within an expanding hospitality company.
- A collaborative workplace that values quality, teamwork, and continuous learning.
Join Our Team
Please send your CV to:
Subject: Commis Uluwatu – [Your Name]
Work Location: Uluwatu, Bali
Work Location: In person
