Job description for Commis Pastry at SayaGroup
Commis – Dessert / Pastry – Goasaya (PIK 2)
Location: Pantai Indah Kapuk 2, Jakarta
Type: Full-time, On-site
Start: Immediately
About Goasaya
Goasaya is a luxury dining destination in PIK 2, combining modern culinary artistry with rich cultural storytelling. We’re looking for a skilled Chef de Partie – Dessert / Pastry to join our core team and bring refined dessert creations to life ahead of our November grand opening.
Responsibilities:
Prepare and execute dessert and pastry items according to recipes and plating standards.
Work closely with the Sous Chef to develop and refine dessert presentations.
Maintain quality, consistency, and precision in every component.
Ensure proper mise en place, storage, and cleanliness of the pastry section.
Support production during menu development, photoshoots, and service.
Requirements:
Minimum 1–2 years experience as Commis in pastry / dessert.
Skilled in modern plating and dessert techniques.
Creative, disciplined, and detail-oriented.
Able to start immediately and work full-time at PIK 2.
