Job description for Commis Pastry Chef (Japanese Dessert) at CHONTEA & Co.
ChonTea & Co. is a specialty tea and matcha company dedicated to providing exceptional flavors and experiences. Our menu features both set and à la carte options, focusing on the harmonious pairing of our teas with delicious dishes. As we enter an exciting phase of growth and expansion, we are looking to build our Food Department. If you are passionate about Japanese culinary arts and you want to build your team, this is the perfect opportunity to join us and help shape the future of our food offerings.
Together, we can cultivate a thriving department and potentially create a business of your own in the future!
Position Overview:
We are looking for enthusiastic individuals who love to produce Japanese food and understand the basics of Japanese recipe principles.
If you have a passion for creating delightful dishes, we want to hear from you! A special focus will be given to those who can craft desserts and light, bite-sized pairings.
Responsibilities:
- Execute daily production according to established SOP and recipes
- Prepare base components and batch production items
- Assist in packaging, labeling, and dispatch preparation
- Maintain hygiene standards and workstation organization
- Support senior team members in new menu execution and seasonal launches
Qualifications:
- Fresh graduates with Internship experience are welcome
- Passion for Japanese cuisine and culinary arts.
- Understanding of basic Japanese cooking principles and techniques.
- Experience in creating desserts or light bites is a plus.
- Ability to work collaboratively and communicate effectively with team members.
- Eagerness to learn and improve through ongoing training.
