commis/Kitchen

MAKAN MINUM GROUP

Rp2,000,000 - 2,100,000/Month

Services Industry Kitchen Staff

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

18-30 years old

Skills

Stock Opname

Quality Control

Teamwork

Job Benefits

Health Insurance

Free Meals

Annual Leave

Work Insurance

Loan

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Makan Minum Group Yogyakarta

Premium Employer

Job description for commis/Kitchen at MAKAN MINUM GROUP

Persyaratan:

Menerima lulusan baru (tata boga/hospitality)
Pernah bekerja di kitchen restoran Korean food,/Japanese food/Kopitiam/Chinesee Food lebih disukai.
Taat beribadah, jujur, disiplin serta memiliki etos kerja yang baik
Bersedia ditempatkan di Yogyakarta (tidak terdapat mess)

MAKAN MINUM GROUP

Food & Beverages

51 - 200 employees

Makan Minum Group (PT Makan Minum Prima) merupakan perusahaan yang bergerak dibidang operational bisnis restoran dan kemitraan restoran yang berkantor pusat di Yogyakarta.

Kami memiliki tiga brand usaha yaitu BongObong Grill House, Gyu-Rih Japanesse Yakiniku dan Butter Up.

Dan saat ini kami memiliki total enam cabang outlet yang terletak di Provinsi DIY dan Provinsi Jawa Tengah.

Office address

Jl. Menteri Supeno No.30, Sorosutan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55161

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