Job description for Commis Kitchen at PT. TIBI MODERN SENTOSA
KEY QUALIFICATIONS:
• Honest, highly disciplined, committed, and hardworking.
• A positive attitude, with a willingness to listen to and follow instructions from the Chef and supervisors.
• Minimum 1–2 years of experience in the same position at a star-rated hotel or an international-standard restaurant (pre-opening experience is an advantage).
• Minimum Vocational High School (SMK) or Diploma graduate in Culinary Arts / Hospitality.
• Strong understanding of HACCP standards, food safety, and kitchen sanitation.
• Able to work quickly and efficiently, and to stay calm under the pressure of a pre-opening kitchen.
• Based in Bali (preferably in the Badung/Denpasar area).
KEY RESPONSIBILITIES (PRE-OPENING):
• Take an active part in the deep cleaning of kitchen areas, the setup of kitchen equipment, and the preparation of stewarding equipment.
• Assist the Chef with food tasting, the initial inventory of raw ingredients, and mise en place preparation.
• Maintain the cleanliness and hygiene of the work area in line with star-rated hotel standards.
BENEFITS OFFERED:
• Competitive salary/remuneration.
• Attractive additional benefits (we promise they will keep you motivated!)
• A supportive and dynamic work environment as part of our founding (Pre-Opening) team.
• Wide-open opportunities for career growth at our new hotel.
