commis/Kitchen

MAKAN MINUM GROUP

Company prefers not to disclose

Services Industry Kitchen Staff

Full-Time · On-site

Minimum Senior/Vocational High School

Less than a year of experience

This job post is managed by

Makan Minum Group Yogyakarta

Premium Employer

Job Requirements

On-site

Less than a year of experience

Minimum Senior/Vocational High School

18-30 years old

Job Benefits

Loan

Free Meals

THR

Annual Leave

Health Insurance

Work Insurance

Job description for commis/Kitchen at MAKAN MINUM GROUP

Persyaratan:

Menerima lulusan baru (tata boga/hospitality)
Pernah bekerja di kitchen restoran Korean food,/Japanese food/Kopitiam/Chinesee Food lebih disukai.
Taat beribadah, jujur, disiplin serta memiliki etos kerja yang baik
Bersedia ditempatkan di Yogyakarta (tidak terdapat mess)

Interview process

MAKAN MINUM GROUP

Food & Beverages

51 - 200 employees

Makan Minum Group (PT Makan Minum Prima) merupakan perusahaan yang bergerak dibidang operational bisnis restoran dan kemitraan restoran yang berkantor pusat di Yogyakarta.

Kami memiliki tiga brand usaha yaitu BongObong Grill House, Gyu-Rih Japanesse Yakiniku dan Butter Up.

Dan saat ini kami memiliki total enam cabang outlet yang terletak di Provinsi DIY dan Provinsi Jawa Tengah.

Office address

Jl. Menteri Supeno No.30, Sorosutan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55161

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