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commis/Kitchen

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MM
Makan Minum Group Yogyakarta

Job Requirements

On-site
Less than a year of experience
Minimum Senior/Vocational High School
18-30 years old

Job Benefits

Work Insurance

THR

Health Insurance

Loan

Free Meals

Annual Leave

Job description for commis/Kitchen at MAKAN MINUM GROUP

Persyaratan:

  • Menerima lulusan baru (tata boga/hospitality)
  • Pernah bekerja di kitchen restoran Korean food,/Japanese food/Kopitiam/Chinesee Food lebih disukai.
  • Taat beribadah, jujur, disiplin serta memiliki etos kerja yang baik
  • Bersedia ditempatkan di Yogyakarta (tidak terdapat mess) cabang PARIS, SETURAN. DENGUNG, TUGU

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About the company
MAKAN MINUM GROUP
Food & Beverages
51 - 200 employees

Makan Minum Group (PT Makan Minum Prima) merupakan perusahaan yang bergerak dibidang operational bisnis restoran dan kemitraan restoran yang berkantor pusat di Yogyakarta.

Kami memiliki tiga brand usaha yaitu BongObong Grill House, Gyu-Rih Japanesse Yakiniku dan Butter Up.

Dan saat ini kami memiliki total enam cabang outlet yang terletak di Provinsi DIY dan Provinsi Jawa Tengah.

Office address

Jl. Menteri Supeno No.30, Sorosutan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55161

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commis/Kitchen