Job description for Commis (Japanese) at BIKO GROUP INDONESIA
BIKO GROUP INDONESIA is a dynamic food and beverage company established in 2012, dedicated to redefining the casual dining experience in Jakarta. With a focus on innovation, exceptional service, and a vibrant atmosphere, we bring together great food, fine drinks, and award-winning design to create a unique lifestyle destination. Our commitment to excellence has made us a favorite among locals and visitors alike. We are currently seeking passionate individuals who share our vision and are eager to contribute to the continued success of our brand.
We are looking for a Chef and Commis (Japanese) to join our team in Kelapa Gading, Jakarta Utara. This role is essential in maintaining the high standards of our kitchen operations, ensuring that every dish meets our quality expectations while supporting the overall culinary goals of the restaurant. The ideal candidate will be someone who thrives in a fast-paced environment, demonstrates strong attention to detail, and is committed to delivering an outstanding guest experience. Joining our team offers an opportunity to grow professionally within a creative and energetic workplace.
Candidates must have an SMA/SMK education level and between 3 to 5 years of experience in a similar role. Proficiency in cooking, teamwork, steaming, plating, cooking techniques, stock opname, working under pressure, dimsum technique, and time management is required. The ability to adapt to a demanding environment and maintain a positive attitude is highly valued. If you are driven by passion for food and eager to be part of a forward-thinking team, we encourage you to apply and become a part of BIKO Group's journey.
