Commis Chef /Demi Chef de Partie (Asisten Chef de Partie

Responsibilities

• Run and manage your assigned station (e.g. grill, sauce, pastry, cold kitchen)

• Prepare and present dishes to the required standard and timing

• Supervise, train, and guide Commis Chefs

• Control stock levels, ordering, and waste for your station

• Ensure quality, taste, and presentation consistency

• Maintain hygiene, sanitation, and safety standards (HACCP)

• Report to the Sous Chef and support kitchen operations

Requirements

• Minimum 2 years of experience as Commis or CDP in a restaurant, hotel, or similar

• Strong cooking skills and knowledge of your station

• Able to work under pressure and lead junior staff

• Willing to work shifts, weekends, and public holidays

• Valid food safety certification is a plus