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Commis (Canggu)

Rp3,800,000 - 3,900,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience
Minimum Bachelor’s Degree
Female only

Skills

Teamwork

Time Management

Cook

Leadership

Job Benefits

Health Insurance

Meal Allowance

Sales Commission

Work Insurance

THR

Career Path

This job post is managed by

CB
Copenhagen Bali

Job description for Commis (Canggu) at Copenhagen Bali

Commis – Canggu

At cøpenhagen BALI, we value quality, consistency, and a strong kitchen team. We are looking for a motivated Commis to join our kitchen team in Canggu.

What You’ll Do

  • Support daily kitchen preparation and service.
  • Prepare ingredients and dishes according to recipes and SOPs.
  • Maintain consistency in portion, taste, presentation, and quality.
  • Keep the workstation clean, organised, and ready for service.
  • Follow food safety, hygiene, and kitchen standards.
  • Work closely with the kitchen team during busy service.

What We’re Looking For

Female

  • Previous experience as a Commis or Kitchen Staff.
  • Experience working in a high-volume café or restaurant.
  • Exposure to Western cuisine is required.
  • Good basic knowledge of food preparation and kitchen operations.
  • Fast, organised, and able to work under pressure.
  • Reliable, disciplined, and willing to learn.
  • Good teamwork and communication skills.
  • Willing to work shifts, weekends, and public holidays.

What We Offer

  • Competitive salary and service charge.
  • BPJS and statutory employment benefits.
  • Opportunities for professional growth.
  • Supportive and collaborative working environment.

Apply Now

Please send your CV to:

Subject: Commis Canggu – [Your Name]

Work Location: Canggu, Bali

About the company
Copenhagen Bali
Food & Beverages
51 - 200 employees

cøpenhagen Bali is a Nordic-inspired café and bakery company based in Bali, Indonesia, that brings Scandinavian culinary traditions to the island’s vibrant food scene. Founded in 2018 by Danish entrepreneurs with a passion for quality food and community, cøpenhagen Bali has grown from a single café into a beloved culinary brand with multiple locations, including cafés in Canggu and Berawa as well as bakeries in Pererenan, Seseh, and Padonan. The company focuses on offering fresh, handcrafted Nordic-inspired dishes, artisan breads, pastries, specialty coffees, juices, and brunch offerings served in relaxed, welcoming settings that combine Scandinavian heritage with Balinese warmth and hospitality. Their mission is to provide exceptional food experiences that celebrate Nordic flavors while embracing local culture and community connection, and they continue to expand while maintaining a strong commitment to quality, craftsmanship, and sustainability.

Office address

Bali, Indonesia

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