Job description for Commis (Asian/Western) at Tavern Group
- Minimum 1 year of experience as a Commis / Kitchen Staff, preferably in a restaurant, hotel, or hospitality industry
- Basic knowledge of Western or Asian cuisine
- Familiar with basic food preparation, cooking techniques, and kitchen equipment
- Able to follow recipes, portion standards, and food presentation guidelines
- Good understanding of food hygiene, sanitation, and safety procedures
- Able to work efficiently in a fast-paced kitchen environment
- Good teamwork, communication, and willingness to learn
- Disciplined, responsible, and detail-oriented
Placement: Semarang
