Job description for Coffee Roaster (Oman) at PT Pintar Pemenang Asia
Job Description
We are seeking an experienced Specialty Coffee Roaster to manage production roasting and maintain consistent coffee quality in a high-volume roastery.
- Plan and carry out production roasting for espresso, filter, and blend coffees.
- Develop, adjust, document, and repeat roast profiles based on roast data and cupping results.
- Operate commercial drum roasters safely and manage different batch sizes.
- Evaluate green coffee samples, processing methods, and physical defects.
- Conduct cupping, identify roast defects, and recommend batch adjustments or acceptance.
- Maintain accurate production records, batch details, and coffee lot traceability.
- Perform routine equipment checks and cleaning, and report safety or maintenance issues.
- Coordinate with quality control, warehouse, packing, and café teams.
Job Requirements
- Minimum 3 years of hands-on professional coffee roasting experience, with direct responsibility for production batches and quality outcomes.
- Experience in a specialty coffee roastery, preferably with both espresso and filter profiles.
- Proven experience operating commercial drum roasters; Giesen experience is an advantage.
- Able to explain how you develop and adjust roast profiles using data and sensory evaluation.
- Practical knowledge of heat application, airflow, batch size, first crack, rate of rise, and roast development.
- Experience in green coffee evaluation, cupping, and identifying roast-related defects.
- Able to maintain production records and work accurately under a high-volume production schedule.
- Able to communicate in spoken and written English.
- Willing to relocate to Oman.
