Job description for Chief Steward / Steward Supervisor at Resto Gurih 7
Chief Steward / Steward Supervisor — Gurih 7 | Bogor (On-site)
Role Summary
Lead stewarding operations to ensure kitchen and service areas are always clean, safe, and fully supported. Own sanitation standards, dishwashing flow, cleaning schedules, and team discipline.
Key Responsibilities
- Stewarding Operations: manage dishwashing flow, equipment cleaning, waste handling, and area readiness during peak hours.
- Hygiene & Sanitation Standards: implement cleaning SOP, sanitation routines, chemical usage, and pest-risk prevention.
- Team Leadership: roster, task assignment, briefing, coaching, discipline, and productivity of the stewarding team.
- Cleaning Schedule & Checklist: daily/weekly/monthly deep cleaning plan, verification, and follow-up.
- Equipment & Tools Control: ensure proper use and basic care of dishwashing machines/tools; report maintenance issues fast.
- Inventory & Chemical Control: monitor stocks of chemicals, cleaning tools, and stewarding supplies; prevent misuse/waste.
- Safety: enforce safe working practices (PPE, wet floor control, hot items, sharp tools) and incident reporting.
- Reporting: daily issues log, hygiene findings, and improvement actions.
Requirements
- SMK/Diploma (D1/D3) in Hospitality/Culinary is preferred (not mandatory with strong experience).
- 3+ years in stewarding (hotel/restaurant high-volume preferred); leadership experience.
- Strong sanitation mindset and ability to enforce discipline consistently.
- Understand basic food safety/hygiene and chemical handling.
- Physically fit, hands-on, and able to work during peak hours/weekends.
