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PT Lareia Food Indonesia

Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree
20-35 years old

Skills

Chef De Partie

Leadership

Cook

Research and Development (R&D)

Job Benefits

Meal Allowance

Work Insurance

Job description for Cheff at PT Lareia Food Indonesia

Kualifikasi :

Pendidikan Min. SMA/ SMK Sederajat

Pengalaman sebagai Cook di Restaurant min. 1 tahun

Bersedia bekerja di bidang F&B

Bersedia bekerja dengan sistem shifting, weekend dan public holiday

Memiliki kemampuan komunikasi yang baik secara verbal maupun tertulis.

Bersedia ditempatkan di outlet mana saja

Interview process

About the company
PT Lareia Food Indonesia
Food & Beverages
11 - 50 employees

Food Production

Office address

Jl. Dukuh Kupang Tim. X No.48, Pakis, Kec. Sawahan, Surabaya, Jawa Timur 60256

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