Chef (Kuliner daging babi nusantara)

PT Mitra Garam Bogatama

Rp5,000,000 - 10,000,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

3 - 5 years of experience

This job was closed

Job Requirements

On-site

3 - 5 years of experience

Minimum Senior/Vocational High School

Skills

Cook

Food Decoration

Baking

Job Benefits

Career Path

This job post is managed by

HR PT. Mitra Garam Bogatama

Job description for Chef (Kuliner daging babi nusantara) at PT Mitra Garam Bogatama

Persyaratan:

• Berpengalaman 3-5 tahun di bidang kuliner daging babi nusantara (kuliner babi khas Bali dan Sumatera);

• Berpengalaman mengolah bahan daging babi;

• Menguasai bumbu & rempah asli Indonesia serta teknik memasak tradisional;

• Lulusan Tata Boga/Kuliner diutamakan;

• Berpengalaman bekerja di dunia Food & Beverages.

PT Mitra Garam Bogatama

11 - 50 employees

Perusahaan yang menaungi restaurant Shukaku/Shukagrill, Saline Bay & Nabe House.

Office address

Jl. Danau Sunter Selatan Blok O IV No.24, RW.11, Kec. Tj. Priok, Jkt Utara, Daerah Khusus Ibukota Jakarta 14350

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