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CHEF/KOKI PROFESIONAL

Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Baking

Cook

Food Decoration

This job post is managed by

IZ
Irawati Zalukhu

Job description for CHEF/KOKI PROFESIONAL at SPPG TIMPAH

PERSYARATAN:

  • Laki-Laki/ Wanita
  • Memiliki pengalaman sebagai head chef/koki
  • Mampu bekerjasama dengan tim
  • Memiliki sertifikat BNSP lebih disukai
  • Mamu berkomunikasi dengan baik
  • Bersedia ditempatkan di Timpah
About the company
SPPG TIMPAH
Food Production
1 - 10 employees

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CHEF/KOKI PROFESIONAL