Job description for Chef de Partie at Montigo Resorts Seminyak
Chef de Partie Key Responsibilities:
Prepare and cook food according to recipes and quality standards.
Manage and organize the assigned kitchen section.
Prepare mise en place before service.
Ensure food quality, taste, portion, and presentation are consistent.
Maintain cleanliness, hygiene, and food safety standards.
Monitor stock and minimize food waste.
Guide and support Commis Chefs and junior staff.
Ensure all equipment and workstations are clean and ready for the next service.
