Chef de Partie

Suites 5 Hotel

Rp4,500,000 - 5,500,000/Month

Services Industry Chef

Contract · On-site

Minimum Associate Degree

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Associate Degree

Skills

Cook

Food Decoration

Baking

Job Benefits

Work Insurance

Career Path

Health Insurance

Sales Commission

THR

Meal Allowance

This job post is managed by

Suites 5

Job description for Chef de Partie at Suites 5 Hotel

We are currently hiring for a Chef De Partie (CDP) position at our outlet 'Lima Kitchen', with the following qualifications:

Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts
2-3 years of experience as a Demi Chef/Commis in a restaurant
Deep knowledge of authentic Indonesian regional dishes and Japanese cooking techniques.
Physically fit, able to work shifts, and possess good physical endurance
Food hygiene and safety certification (such as HACCP or Food Handling) is a plus

Suites 5 Hotel

Hospitality

11 - 50 employees

Your Perfect Getaway by the Ocean

Suites5 Hotel offers a relaxing retreat for families, couples, and surfers alike. With 35 rooms ranging from Access Pool to Ocean View, and 2 exclusive villas, our property is designed to make your stay unforgettable. Whether you're here to surf, relax, or explore the beauty of the ocean, our accommodations provide the perfect balance of comfort and luxury.

Office address

Jl. Pantai Balangan No. 99, Jimbaran, Kuta Selatan, Kab Badung, Bali

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